Food glorious food

Well it’s bound to happen one day so I better start thinking about it. DS will in about a month and a half be ready for solids. Who said he was allowed to grow up? In the same month DD will turn 2. I’m going to be one sad mumma that month.

So, what will we be feeding him? Well that’s yet to be decided but I know we will be doing blw or baby led weaning. Meaning no purees or baby cereal, he’ll go straight to finger food. I expect at first there will be a lot of licking and gumming and not much actual eating, but that’s okay. I’m okay with that. He will eat in his own time.

As for food for the rest of the family, well I’m taking a list of additives that I don’t want in my pantry and not buying anything with them in it. And it will be difficult to say the least. There will be so many things we can’t buy. For more information on additives see http://www.additivealert.com.au

Masterchef, loving it. Great series this year, I really am enjoying it. I’m loving that they seem to be spending more time in real commercial kitchens and cooking in bulk the way real cooks/chefs do. So many times during the first two seasons did I think “that’s not the way it really is.” However this season and in particular the last challenge in the mining camp, I’ve been really pleased. And they’re still featuring out there ingredients, like the ostrich egg which I love. I’m really liking Rachel, Kumar and Billy.